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2006
2006 Cabernet Franc
Harvest Time: Late October
Brix: 26.4
Total Acidity: .55
pH Level: 3.81
Blend: Cabernet Franc (76%), Cabernet Sauvignon (24%)
Fruit Source: Allora Vineyards Estate, St. Helena
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2006
2006 Cielo
Harvest Time: Late October
Brix: 26.2
Total Acidity: .60
pH Level: 3.78
Blend: Sangiovese (83%), Petite (9%), Cab Sauv (7%), Cab Franc (1%)
Fruit Source: AlloraVineyards,
St. Helena, and Stag’s Leap District
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2006
2006 Petite Sirah
Harvest Time: Late October
Brix: 26.5
Total Acidity: .66
pH Level: 3.90
Blend: Petite Sirah (94%), Cabernet Sauvignon (6%)
Fruit Source: Allora Vineyards Estate, St. Helena
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2005
2005 Allora "Lusso"
Harvest Time: Late October
Brix: 26.3
Total Acidity: .73
pH Level: 3.81
Blend: (100%) Cabernet Sauvignon
Fruit Source: Allora Vineyards Estate, St. Helena
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2005
2005 Allora "Tresca"
Harvest Time: Late October
Brix: 26.2
Total Acidity: .68
pH Level: 3.76
Blend: (90%) Cabernet Sauvignon, (10%) Cabernet Franc
Fruit Source: Allora Vineyards Estate, St. Helena
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2005
2005 Allora "Cielo"
Harvest Time: Late October
Brix: 26.1
Total Acidity: .67
pH Level: 3.61
Blend: Sangiovese (59%), Cabernet Sauvignon (37%), Cabernet Franc (4%)
Fruit Source: Allora Vineyards Estate, St. Helena
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2005
2005 Petite Sirah
Harvest Time: Late October
Brix: 26.5
Total Acidity: .64
pH Level: 3.75
Blend: Petite Sirah (92%), Cabernet Sauvignon (8%)
Fruit Source: Allora Vineyards Estate, St. Helena
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2004
2004 Allora "Tresca"
Harvest Time: Late September
Brix: 26.0
Total Acidity: .61
pH Level: 3.76
Blend: Cabernet Sauvignon (82%), Merlot (14%), Cabernet Franc (4%)
Fruit Source: Allora Vineyards Estate, St. Helena
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2004 Allora "Lusso"
Harvest Time: Late September
Brix: 26.8
Total Acidity: .57
pH Level: 3.83
Blend: Cabernet Sauvignon (100%)
Fruit Source: Allora Vineyards Estate, St. Helena
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2004 Allora "Cielo"
Harvest Time: Late September
Brix: 26.5
Total Acidity: .60
pH Level: 3.65
Blend: Merlot (50%), Cab. Sauv. (25%), Sangiovese (20%), Barbera (5%)
Fruit Source: Allora Vineyards Estate, St. Helena and Stag’s Leap District
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2004 Allora Petite Sirah
Harvest Time: Late September
Brix: 27.0
Total Acidity: .60
pH Level: 3.86
Blend: Petite Sirah (88%), Cabernet Sauvignon (12%)
Fruit Source: Allora Vineyards Estate, St. Helena
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2003
2003 Allora "Cielo"
Harvest: Late September
Brix: 26.5
Total acidity: .60
PH level: 3.65
Blend: Barbera (83%), Merlot (12%), Sangiovese (5%)
Fruit Source: Allora Vineyards Estate, St. Helena and Stag's Leap District
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2003 Allora "Lusso"
Harvest: Mid October
Brix: 26.0
Total acidity: .58
PH level: 3.8
Blend: Cabernet Sauvignon (100%)
Fruit Source: Allora Vineyards Estate, St. Helena
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2003 Allora "Tresca"
Harvest: Mid October
Brix: 25.1
Total acidity: .61
PH level: 3.76
Blend: Cab. Sauv.(80%), Cab. Franc(20%)
Fruit Source: Allora Vineyards Estate, St. Helena
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2002
2002 Allora "Sussurro"
Late Harvest Pinotage Port
Harvest: Late Harvest
Blend: Late Harvest Pinotage (100%)
Fruit Source: Allora Vineyards Estate
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2002 Allora "Lusso"
Harvest: Late October
Brix: 27.5
Total acidity: .58
PH level: 3.8
Blend: Cabernet Sauvignon (100%)
Fruit Source: St. Helena
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AWARDS - 2002 Allora "Lusso"
Bronze - San Francisco Chronicle Wine Competition
2002 Allora "Tresca"
Harvest: October
Brix: 26.2
Total acidity: .60
PH level: 3.73
Blend: Cab. Sauv.(80%), Cab. Franc(14%), Merlot (6%)
Fruit Source: Stag's Leap and Howell Mountain
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2002 Allora Petite Sirah
Harvest: Late October
Brix: 26.5
Total acidity: .61
PH level: 3.30
Blend: Petite Sirah (100%)
Fruit Source: St. Helena
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AWARDS - 2002 Allora Petite Sirah
Silver - San Francisco Chronicle Wine Competition
2001
2001 Allora "Tresca"
Harvest: October
Brix: 26.2
Total acidity: .60
PH level: 3.73
Blend: Cab. Sauv.(78%), Cab. Franc(12%), Merlot (6%),
Malbec (2%), Petite Verdot (2%)
Fruit Source: Stag's Leap and Howell Mountain
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AWARDS - 2001 Allora "Tresca"
Gold - Jerry Mead's New World International Wine Competition
Gold - San Diego International Wine Competition
Gold - San Francisco Chronicle Wine Competition
Silver - Dallas Morning News Wine Competition
Silver - Finger Lakes International Wine Competition'
Silver - International Eastern Wine Competition
Silver - LA County Fair
Silver - Pacific Rim International Wine Competition
Bronze - Monterey Wine Competition
Bronze - Orange County Fair Wine Competition
2000
2000 Allora "Tresca"
Harvest: Late October
Brix: 27.8
Total acidity: .58
PH level: 3.72
Blend: Cab. Sauv.(80%), Cab. Franc(10%), Merlot (5%),
Malbec (3%), Petite Verdot (2%)
Fruit Source: Stag's Leap, Howell Mountain, and Yountville
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